An innovative product which can be used in an infinite number of recipes.
Flour, the age-old and most basic ingredient of our culinary tradition, is blended with the intense aroma of white truffle to serve as a basis for an infinite number of recipes, all exquisite and natural.
The dose, not to be exceeded, is 25 g truffle flour for 1 kg normal flour, for making sauces such as a white truffle béchamel sauce and 50 g truffle flour for 1 kg normal flour, for making fresh pasta.
This flour will lend the authentic and unforgettable flavour of white truffle to any dish.
Ingredients: Semolina flour, white truffle aroma, 30%.
Shelf life: 12 months.