La truffe blanche trouve une place toute destinée dans cette crème et apporte une richesse aromatique à la douceur du beurre.
To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
The truffle fondue is an original starter for a refined, elegant meal. The product is ready to use and you can prepare it like a traditional fondue, warming the cream and bathe the squares of toasted bread.