A delicious sauce made from veal stock, truffle juice, duck foie gras, port and truffle breakings.
Use: serve warm to accompany a tournedos, roast beef, duck breast, pan-fried chicken liver, fresh foie gras, puff pastries, fresh pasta, etc.
Ingredients: veal stock, truffle juice, duck foie gras 5%, truffle breakings, salt, modified starch, sugar, pepper.
Will keep unopened for up to 3 years. |
