|Sunflower oil with black Périgord truffle aroma.
A drizzle of oil is enough to enhance all your dishes.
Discover its surprising aroma of black Périgord truffle!
Use cold: canapé toasts, mayonnaise, carpaccios, aioli sauces, vinaigrettes.
Use warm: drizzle the truffle oil over your fresh pasta, roasted meat, risottos, fish, foie gras or pan-fried duck breasts.
Ingredients: sunflower oil, black truffle aroma.