Olive oil with a black Périgord truffle aroma.
Vegetable oil for seasoning.
A drizzle of olive oil is enough to enhance all your dishes. Discover its surprisingly fruity aroma blended with the aroma of the black Périgord truffle!
Use cold: toasts, mayonnaise, carpaccios, aioli sauces, vinaigrettes.
Use warm: drizzle the oil over your fresh pasta, roasted meat, risottos, fish.
Ingredients: olive oil, black truffle aroma. |
