The pleasantly light sensation of the truffle will intoxicate your palate adding overtones of understated elegance.
This speciality showcases the dedication of the artisans who use certified organic flour, without any additives or colours.
The pasta is dried at very low temperatures preserving all its flavour.
Ingredients: durum wheat flour 93.5%, pasteurised eggs, summer white truffle breakings (Tuber Aestivum) 6 %, salt.
Shelf life: 2 years.
Selected product: from Italy.