The powerful aroma of the black Périgord truffle. This pure, natural black truffle juice which boasts an exceptional flavour is obtained simply by cooking the truffles, without any added ingredients other than salt.
Use: its generous aroma will enhance all your recipes, such as chicken with morel mushrooms and truffle juice, mashed potatoes with truffle juice, snails with truffle juice, truffle juice jelly to serve with foie gras, tomato juice with truffle juice, meat, sauces, vinaigrettes, stuffing, to deglaze cooking pans with port, cognac, vinegar, veal stock and truffle juice.
Shelf life: no need to wait until the last minute to order this juice which will keep for up to 3 years.
Ingredients: truffle juice, salt.