Entire black truffles of very good quality.
Our black diamonds selection !
Perigord black truffles (Tuber Melanosporum)

Use: truffle pastas, truffle potatoes, truffle fattened pullet, truffle foie gras, truffle trout…
Suggestion: cut thin lamellas of truffles with a mandoline, place them on freshly cooked bread slices, add a dash of truffle olive oil and a bit of salt... delicious for the aperitif !
Ingredients: entire truffles, truffle juice, salt
Conservation: 3 years