Olive oil with Piedmont white truffle aroma.
Discover the garlic perfume from the Italian truffle, as rare as exceptional. And let yourself surprise by its fruity aroma !
A dash of oil is enough to perfume your dish.

Cold use: toasts, mayonnaise, carpaccio, aïoli, vinaigrette, cheese…
Warm use: fresh pastas, potatoes, risotto, fish…