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Perfumed and crunchy, the black truffle is named "French cuisine's 'Black Diamond" for its strong taste and aroma...
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| Of a high quality, these truffles in jars will remember you all the taste of fresh black truffles... |
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Cold use: toasts, mayonnaise, vinaigrette...
Warm use: rice, meats, fishes, foie gras …
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Amazing pure for the aperitif , superb as a truffle royal kir with champagne), with foie gras...
Also discover our truffle aroma chocolates, and our truffle honey... |
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| Ideal to prepare truffle sauces that will make your recipes a delight. Use warm to perfume your meals with the black truffle aroma... |
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| Exceptionnal patés with truffle aroma... and even more suave and powerful, the truffle will make the foie gras a very rare product... |
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| Prepare an entire meal with truffles: toasts with truffle butter, snails in a truffle butter sauce, truffle tortellinis and truffle sausages... |
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Make wonderful presents has never been easier ! You want to make a present to your employees, customers, family or friends, choose one from our many gastronomic baskets...
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| Brush, cut in lamellas, and vacuum pack your truffles... |
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| Truffle oaks and hasel trees (Tuber Melanosporum and Tuber Uncinatum), produced and sold under the INRA controle and licence... |
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| To help you with you truffle plantation, to harvest truffles and train your dog... |
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