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Polenta with black truffles 125 g

(Code: MEL04)
10.50 EUR
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Polenta with black truffles 125 gPolenta, originally from the Piedmont region and made from corn flour is one of the staples of traditional Italian rural cuisine.

2 portions.
It can be eaten in all kinds of ways, sweet, savoury, cooked in milk, stock, water, in the oven or on the hob. It can be eaten plain or served with a fricassee of pork, diot sausages, jugged rabbit, pot-au-feu, beef bourguignon, etc.
Recipe idea: Cook the polenta by slowly adding chicken stock little by little. Off the heat, add the egg yolks, parmesan and season. Leave to cool for a few minutes. Place a layer of polenta in small individual moulds then add some slivers of foie gras and truffles. Cover with a second layer of polenta. Cook for 8 min in an oven preheated to 200°. To serve, you can decorate the top with a sliver of truffle, foie gras or cep mushroom.

Ingredients: precooked polenta, buckwheat seed flour, dried black truffle (Tuber melanosporum) 0.2%, aroma.