The most highly-prized truffles chopped and generously seasoned with salt, pepper and extra virgin olive oil.
There is no seasoning which could surpass the flavour of this sauce thanks to the incomparable quality of all its ingredients.
Use: excellent sauce for pasta, grilled meat, roasts, poultry, fish, or for an appetising addition to an omelette or toasted bread rubbed with garlic and olive oil.
Ingredients: black truffles (Tuber Melanosporum), extra virgin olive oil, truffle juice, spices, aroma.
Shelf life: 3 years.
Selected product: from Italy.