Duck liver and pork terrine - 25% duck foie gras.
Beautifully presented on the plate, thanks to the layers of foie gras and truffled stuffing.
Melting in the mouth, the foie gras boasts an incomparable flavour which truly makes this terrine stand out.
Ingredients: pork, duck foie gras 25%, duck liver, pork liver, eggs, truffles 2%, salt, wine liqueur, spices, sugar.
Shelf life: 3 months, in the refrigerator between 0 and 4 degrees. Semi-preserved, semi-cooked product.