If France is the land of the black truffle, then Italy is the kingdom of the white.
TRUFFLEfrance brings white truffles to your tables through its partnership with Italian white truffles producers.
The Italian or Piedmont white truffle, Tuber Magnatum, is the truffle that attracts most of the attention in Italy.
The white truffle of Piedmont has a slight flavour of garlic, which makes it a scented delicacy.
In these elegant jars, the precious white truffles are preserved with natural ingredients like water and salt, where the truffles give all its aroma during the sterilization.
Matchless quality of these truffles guaranty you the success and prestige on the tables of all around the world.
Use: white truffles' powerful aroma and flavour are used as the focus of a dish, complemented by pasta, rice or eggs. White truffles are best friends with old and famous Rieslings. Italians like to enjoy them nature, slightly cut over pastas with butter and cheese, or over eggs.
Ingredients: white truffles (Tuber Magnatum Pico), water, salt.
Expiration date: 3 years.