1 truffle aroma sunflower oil + 1 truffle aroma Balsam vinegar to use together for your vinaigrettes or alone.
Use: mayonnaises, vinaigrettes, carpaccios, risottos, sauces, meats or fishes. Deglaze your frying pans with a little bit of vinegar, for magrets, livers and foies gras, eggs...
Ingredients oil:sunflower oil, black truffle aroma.
Ingredients vinegar: Balsam vinegar, black truffle aroma, conservative E224. |
