1 sunflower oil with black truffle aroma + 1 balsamic vinegar with black truffle aroma to use together or separately to prepare all your vinaigrettes.
Use: give free rein to your imagination and prepare: mayonnaises, vinaigrettes, carpaccios, risottos, sauces, roasted meats or fish. Deglaze your pans with a drop of vinegar for pan-fried duck breasts, liver and foie gras, lentils, fried eggs, etc.
Oil ingredients: sunflower oil, black truffle aroma.
Vinegar ingredients: balsamic vinegar, black truffle aroma, preservative E224.