Sprinkle some slices of black truffles over your hot dishes to release all their flavour.
Practical, professional packaging ensures you always have black truffles close to hand.
The black truffle (Tuber Melanosporum) is renowned for its exceptional taste and aroma.
Truffefrance now sells dried slices which offer the same characteristics as the fresh truffle. They come in a 100g jar, equivalent to 450g of fresh truffles, and can be used all year round on egg tagliatelle, risottos and in any sauce. To rehydrate them, just sprinkle them over your hot dish a few minutes before serving. The steam from the dish will restore the taste and shape of the fresh truffle.
Ingredients: Dried black truffle slices, (Tuber Melanosporum).
Suggestion: Very handy for use throughout the year in recipes and as decoration, where the truffles need to be presented in attractive slices. Can be used with black or white truffle oil.