OK
Account
Home
0
Your cart
0.00 EUR
Home
Truffles
- Fresh truffles
- Black truffles cans
- Frozen black truffles
- Dried black truffle
- Summer truffles cans
- Dried summer truffles
- White truffles cans
- Bianchetti truffles cans
Truffle specialities
- Truffle aperitifs
- Truffle foie gras and pâtés
- Oils vinegars and condiments
- Truffle juices
- Truffle sauces
- Truffle specialities
- Sweet treats truffle
Accessories
- Kitchen accessories
- Trufficulture accessories
Truffle trees
Trufficulture
Truffle Books
Gourmet Baskets
Gastronomy
- The black truffle
- Truffle hints
- Truffle and wine
Home
Professionals
Conditions of sale
Links
Delivery
Contact
Your Cart
Continue Shopping
Parmesan Cheese with White Spring Truffle Speciality 80 g
(Code: PPT80)
7.90 EUR
In Stock
Add to cart
To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta.
To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta. 
