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Parmesan Cheese with White Spring Truffle Speciality 80 g
(Code: PPT80)
9.50 EUR
In Stock
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To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta.
To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta. 
