The intense and heady aroma of white truffle from Italy fused with the delicate taste and smoothness of the cep.
Use: as a seasoning for fresh pasta, spaghetti, meat, fish, toast, stuffing, etc. Imagination has no limits.
Ingredients: ceps (Boletus Edulis) 89%, white truffles (Magnatum Pico 4%), Bianchetti truffles (Tuber Albidum Pico) 3%, peanut oil, spices, aromas.
Shelf life: 3 years.
Selected product: from Italy. |
