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Cream of cep mushrooms with white truffles 80 g

12.90 EUR
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Cream of cep mushrooms with white truffles 80 g
The intense and heady aroma of white truffle from Italy fused with the delicate taste and smoothness of the cep.

Use: as a seasoning for fresh pasta, spaghetti, meat, fish, toast, stuffing, etc. Imagination has no limits.

Ingredients: ceps (Boletus Edulis) 89%, white truffles (Magnatum Pico 4%), Bianchetti truffles (Tuber Albidum Pico) 3%, peanut oil, spices, aromas.

Shelf life: 3 years.

Selected product: from Italy.