Cherry tomato puree enhanced with summer truffles and basil to savour spread on aperitif toasts, or Italian-style served with fresh pasta.
Suggestion: reduce this sauce slowly and serve accompanied with a slightly pink braised veal chop.
Ingredients: cherry tomatoes 73%, ricotta salt flakes, water, extra virgin olive oil, summer truffle juice (Tuber Aestivum Vitt) 3%, basil, corn starch, salt, sugar, aroma, acidity regulator: citric acid E330.
Shelf life: 3 years. Once opened, will keep in the refrigerator for up to 5 days.