One of the oldest recipes in the world invites gourmet food lovers to savour once again a familiar speciality long-time associated with the best tradition of culinary art.
Use: This fondue offers endless possibilities, from toasted bread, to a seasoning for durum wheat flour or egg pasta, as well as an accompaniment to meat or fish. Equally delicious are vol-aux-vents and pancakes garnished with this truffle fondue.
Ingredients: Italian cheese melted with butter, Bianchetti truffles, fusion salt: sodium citrate E331, polyphosphate E450, truffle aromas, preservative: sorbic acid E200.
Shelf life: 5 years.