A compote of cep mushrooms and white truffles with the distinctive flavours of the ceps and the delicious fragrance of the white truffle Tuber Albidum Pico.
Prepare a risotto with this cep and white truffle sauce. To savour on aperitif toasts or served with meat, fish or fresh pasta.
Ingredients: Ceps 46%, crème fraiche, water, extra virgin olive oil, corn starch, butter, white truffle juice (Tuber Albidum Pico) 3%, Grana Padano cheese [ milk, salt, curd, lysozyme, preservative: egg protein)], salt, milk protein, aroma, parsley, garlic, acidity regulator: citric acid E330.
Shelf life: 3 years. Once opened, will keep in the refrigerator for up to 5 days.
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