A subtle blend of button mushrooms and white truffle.
To savour on aperitif toasts or served with meat, fish, or fresh pasta.
Ingredients: Button mushrooms 50%, crème fraiche, extra virgin olive oil, white wine, corn starch, onion, white truffle juice (Tuber Albidum Pico) 3%, milk protein, salt, aromas, parsley, acidity regulator: citric acid E330, white pepper.
Shelf life: 3 years. Once opened, will keep in the refrigerator for up to 5 days.
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