Foie gras from ducks force-fed on corn.
Use: sprinkle over a few grains of coarse salt or pepper and savour the block of chilled foie gras as a real gourmet treat.
Excellent for any occasion: as a snack, part of a country-style buffet, starter, appetiser or with an aperitif on canapé toasts.
Ingredients: duck foie gras, water, truffle 3%, salt, port, spices, sugar, preservative: nitrite salt.
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