1 high grade stainless steel foie gras slicer.
Foie gras connoisseurs like to use a foie gras slicer, equipped with a steel wire for cutting thin and perfectly presented slices of truffle foie gras.
Dimensions: 22 x 13/20 x 2 cm
Comes with two steel wires.
+ 1 block of truffled duck foie gras (3% truffles) 200 g
Foie gras from ducks force-fed on corn.
Use: sprinkle over a few grains of coarse salt or pepper and savour the block of chilled foie gras as often as you like for a real gourmet treat.
Excellent for any occasion: as a snack, part of a country-style buffet, starter, appetiser or with an aperitif on small toasts.
Ingredients: duck foie gras, water, truffle 3%, salt, port, spices, sugar, preservative: nitrite salt.