Flakes of black truffle flesh.
Very good compromise for these delicious truffle peelings.
Black Périgord truffles (Tuber Melanosporum).
Use: ideal for preparing any sauces, stuffing, vinaigrettes, purees, etc.
Suggestion: savour a boiled egg served with a spoonful of truffle peelings simply placed on top with a sprinkling of salt, pepper and a piece of fresh toasted bread.
Ingredients: truffles, truffle juice, salt.
Shelf life: no need to wait until the last minute to order this product which will keep for up to 3 years.
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