It adds an incomparable taste and aroma.
Discover all the magic of the black truffle, the real truffle, the Tuber Melanosporum.
Use: Add a refined touch to your scrambled eggs, omelettes, carpaccios of scallops and any grilled fish.
This truffle-flavoured salt is also sensational on fresh goat’s cheese, in mashed potatoes or simply sprinkled over a boiled egg.
Add the truffle salt at the end of the cooking time to avoid any loss of aroma.
Ingredients: salt, Tuber Aestivum black truffle 2%, aroma.
Shelf life: 18 months.