|Designed especially for professionals.
For use in the production of foodstuffs.
This highly concentrated aroma is not intended to replace the main flavour of the food; it is simply aimed at enhancing the flavour.
Mushroom aroma with a hint of white truffle, to improve your sweet recipes (creams, ice creams, mousses, etc.) or savoury creations (sauces, vinaigrettes, creams, soups, purees, etc.).
Widely used in the catering trade for a number of years, this aroma will save you time and bring added creativity and consistency to all your creations.
This unique product adds a delicate touch to omelettes, boiled eggs, purees, pasta, potatoes and all mild-flavoured foods. Cook the truffle very gently, on a low heat and for not too long to avoid spoiling its flavour and enhance its fragrance with our black truffle aroma. This highly concentrated aroma is simply intended to bring out the flavour of the food.
Natural aroma (meaning that all the ingredients of this aroma are natural).
Use: you can use it according to taste in the same way as you would add salt to a sauce: add a few drops of aroma, taste and add more as necessary.
If you prefer a more methodical measurement, the average dose is 0.5% (5 g per kg or 5 ml per litre of preparation).
Each bottle comes with a dropper and a 5 ml graduated measurer.
Cooking: increase the dosage according to the duration and intensity of the cooking. For example: a cake cooked in the oven will need twice the dose of a dessert cream.
Packaging: 115 ml bottle.