Foie gras with black truffle is slowly making its way onto the table for all special occasions.
The truffle is sure to feature on many menus this Christmas and New Year.
Whole truffled duck foie gras with 5% black Périgord truffles.
Truffle with foie gras! An exceptional product.
A unique product with a high percentage of black truffles (Tuber Melanosporum).
Use: enjoy with an aperitif on small toasts or as a starter to a special meal, served with a quality sweet white wine or a chilled truffle aperitif. This truffle foie gras enhances the presentation of any salad and lifts stuffing and sauces.
Ingredients: whole duck foie gras, black truffles 5%, salt, pepper.