The whole black truffle! Black Périgord truffle (Tuber Melanosporum) with its powerful and generous aroma.
Use: reserve for the most prestigious recipes, whole foie gras with truffles en papillote, potatoes with truffles, truffles under ashes, truffled chicken, carpaccio of scallops, omelette with round truffle slices, etc.
Suggestion: ideal for recipes where the truffles need to be presented whole or in attractive slices. The best truffles to give as a gift!
Ingredients: whole truffles, truffle juice, salt.
Shelf life: no need to wait until the last minute to order this product which will keep for up to 3 years.