These pearls resemble caviar, embellish the black truffle, glide softly under the tongue and release in crunching and infinitely silky black truffle juice.
To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
The truffle fondue is an original starter for a refined, elegant meal. The product is ready to use and you can prepare it like a traditional fondue, warming the cream and bathe the squares of toasted bread.