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Truffle specialities

26.00 EUR
Truffle pearls 50 g
An innovative product which will delight your eyes as well as your taste buds!


20.00 EUR
Cheese fondue with Bianchetti truffle 200g
One of the world’s oldest recipes which has become so emblematic of culinary tradition.
9.90 EUR
Black truffle risotto 170 g
This black truffle (Tuber Melanosporum) risotto is an extravagant star of Italian cuisine.
11.00 EUR
Rice with black truffles 200 g
Savour the great Italian tradition of truffle risottos. Unique and sublime rice accompanied with Tuber Melanosporum black truffles.
8.90 EUR
Potato puree with black truffles 75 g
Delight your taste buds with the truffle aromas and the texture of this traditional puree.
9.00 EUR
Black truffle butter 45 g - 3% truffles
A smooth, refined recipe for this delicious truffle Echiré butter.
White truffle butter 45 g - 3% truffles
Echiré butter subtly enhanced with truffle (3%), with pieces of wild truffles (Tuber Magnatum Pico).
The season has now finished. The new season will begin in December 2014!
10.50 EUR
Cheese fondue with Bianchetti truffle 100 g
One of the world’s oldest recipes which has become so emblematic of culinary tradition.
9.50 EUR
Tagliatelle with truffles 250 g
An innovative speciality born of the symbiosis of pasta and the summer truffle.
14.00 EUR
Black truffle cheese 200 to 250 g
For use in a variety of recipes: pasta, risotto, imaginative salads, etc.
11.50 EUR
Cream of olives and almonds with truffles 90 g
Irresistible and imaginative cream of olives, almonds and truffles from Umbria.
12.00 EUR
Cream of cep mushrooms with white truffles 80 g
An imaginative cream of cep mushrooms and Magnatum Pico white truffles.
11.00 EUR
Cassolette of snails with truffle butter (around 2 dozen)
Snails cooked in truffle butter, to be gently reheated in the oven.
8.90 EUR
Tortellini with summer truffles 250 g
Our favourite: tasty tortellini with Tuber Aestivum summer truffles. An absolute must.
25.90 EUR
Truffle sausages with 5% truffles, 4 pieces of 125g each
Prepare these delicious sausages with a truffle sauce: a delight !