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Truffle specialities

28.90 EUR
In Stock
Truffle sausages with 5% truffles, 4 pieces of 125g each
Délicieux saucissots finement truffé à 5% de truffes noires, prêts à griller.
12.50 EUR
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White truffle pasta Tagliatelle 250g
Egg pasta with white truffles, are perfect combined with butter, grated parmesan cheese and shavings of white truffle.
10.80 EUR
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White Truffle Butter 75 gr

La truffe blanche  trouve une place  toute destinée dans cette crème et apporte une richesse aromatique à la douceur du beurre.
9.50 EUR
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Summer Truffle Butter 75 g
To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
12.50 EUR
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White truffle butter 45 g - 3% truffles

Available only during the season of fresh truffles from Alba: November, December, and January.
11.90 EUR
In Stock
Truffle fondue 170gThe truffle fondue is an original starter for a refined, elegant meal. The product is ready to use and you can prepare it like a traditional fondue, warming the cream and bathe the squares of toasted bread.
7.90 EUR
In Stock
	Parmesan Cheese with White Spring Truffle Speciality 80 g
To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta.
11.00 EUR
In Stock
Black truffle risotto 170 g
This black truffle (Tuber Melanosporum) risotto is an extravagant star of Italian cuisine.
12.50 EUR
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Rice with black truffles 200 g
Savour the great Italian tradition of truffle risottos. Unique and sublime rice accompanied with Tuber Melanosporum black truffles.
9.20 EUR
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Potato puree with black truffles 75 g
Delight your taste buds with the truffle aromas and the texture of this traditional puree.
10.50 EUR
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Polenta with black truffles 125 g
Polenta with black truffles, 2 portions, ready in 8 min.
9.00 EUR
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Black truffle butter 45 g - 3% truffles
A smooth, refined recipe for this delicious truffle Echiré butter.
9.50 EUR
In Stock
Tagliatelle with truffles 250 g
An innovative speciality born of the symbiosis of pasta and the summer truffle.
15.00 EUR
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Black truffle cheese 200 to 250 g
For use in a variety of recipes: pasta, risotto, imaginative salads, etc.

8.50 EUR
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Truffled soufflé (3% truffles) 85 g
An individual, light and smooth soufflé with black truffles. A delight!
12.90 EUR
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Cream of cep mushrooms with white truffles 80 g
An imaginative cream of cep mushrooms and Magnatum Pico white truffles.
12.50 EUR
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Cream of olives and almonds with truffles 90 g
Irresistible and imaginative cream of olives, almonds and truffles from Umbria.
14.50 EUR
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Cassolette of snails with truffle butter (around 2 dozen)
Snails cooked in truffle butter, to be gently reheated in the oven.
11.00 EUR
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Cheese fondue with Bianchetti truffle 100 g
One of the world’s oldest recipes which has become so emblematic of culinary tradition.
16.00 EUR
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	Truffled duck liver paté (3% truffles) - 50% block of duck foie gras 130 g
A block of foie gras in a delicious smooth pâté.
9.50 EUR
In Stock
Tortellini with summer truffles 250 g
Our favourite: tasty tortellini with Tuber Aestivum summer truffles. An absolute must.