Our selection of black diamonds! Black Périgord truffles (Tuber Melanosporum).
Use: the perfect ingredient for all your gourmet recipes - fresh pasta, truffled chicken, potatoes cooked in duck fat, black truffle pie, scallops with truffles, etc. – or shaved and sprinkled over any dish to decorate.
Suggestion: cut razor-thin slices using a mandoline and place on pieces of buttered fresh toasted bread. Add a drizzle of truffle oil and a pinch of salt and pepper. A delightful accompaniment to any dish or served with a truffle aperitif.
Ingredients: whole truffles, truffle juice, salt.
Shelf life: no need to wait until the last minute, this product will keep for up to 3 years.